At AnTeRa Kitchen & Bar, food is more than a meal—it's a celebration of Telugu heritage. The name
AnTeRa stands for AN – Andhra, TE – Telangana, RA – Rayalaseema, symbolizing our commitment to
preserving the rich culinary traditions of these three regions.
With six outlets across Andhra Pradesh and Bangalore, we bring the essence of Telugu cuisine to life
with passion, authenticity, and flair.
Founded by partners Ashish Reddy and Anurag Reddy, AnTeRa is rooted in a vision to create a dining experience that blends culture, tradition, and modern hospitality. As Ashish shares, "AnTeRa is not just a restaurant; it’s a journey through the rich heritage of three regions." Every recipe on our menu has been thoughtfully curated to represent the time-honored flavors of Telugu kitchens.
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